Protected agriculture refers to the use of technology and structures to create a controlled environment for crop production, improving yield, quality, and resource efficiency while minimizing external risks like adverse weather, pests, and diseases. This method enhances productivity by optimizing temperature, humidity, light, and other factors.
Types of protected agriculture:
- Greenhouses – Enclosed structures with controlled climate conditions.
- Net houses – Structures covered with nets to protect crops from pests and harsh weather.
- Poly tunnels – Semi-circular tunnels covered with plastic to regulate temperature and humidity.